by Alex Sutton | Nov 20, 2020 | Clinical Nutrition
Root veggies are higher in carbs, so limit your use of moderately starchy vegetables like leeks, parsnips, pumpkin, sweet potatoes, and rutabaga, and avoid all other potatoes while following a keto diet.
by Alex Sutton | Nov 20, 2020 | Clinical Nutrition
“Avocados also have a diverse range of other nutrients and phytochemicals that may have beyond cholesterol vascular health benefits. In particular, avocado’s potassium and lutein may help promote normal blood pressure and help to control...
by Alex Sutton | Nov 18, 2020 | Clinical Nutrition
Here is a list of some keto approved veggies: asparagus, avocado, bitter greens, bok choy, broccoli, brussels sprouts, cauliflower, cabbage, celery, chard, collards, cucumbers, endive, kale, kohlrabi, lettuce, nori, olives, radish, spinach, summer squash, zucchini...
by Alex Sutton | Nov 18, 2020 | Clinical Nutrition
Fermented foods such as kombucha, kimchi, kefir and sauerkraut contain live microbes to boost our gut biome and support better mental and physical performance. In addition to these highly beneficial byproducts, the process of fermentation also increases the nutrition...
by Alex Sutton | Nov 16, 2020 | Clinical Nutrition, Recipes
Looking to kick start your metabolism? Try this Detox Cocktail upon waking for a morning boost! 👇👇👇 -1/2 shot apple cider vinegar -1/2 lemon -1/8-1/4 cayenne pepper -1/4 tsp mustard powder -1/4 tsp ginger -1/4 tsp black pepper -1/4 tsp turmeric -6-8 oz...
