by Alex Sutton | Oct 20, 2020 | Clinical Nutrition, Recipes
Ingredients: – 1 whole Butternut Squash – 3 cups Bone Broth – 2 Tbsp Sweet Cherry Peppers, diced – 1/4 cup Onion, diced – 1/2 cup Almond Milk, unsweetened – 2 Tbsp Avocado Oil – 1 Tbsp Ghee – 1 tsp Pumpkin Pie Spice...
by Alex Sutton | Oct 20, 2020 | Clinical Nutrition, Recipes
Ingredients: – 1 cup Coconut Flour, sifted – 15 oz Pumpkin Puree – 10 whole Pastured Eggs – 1 Tbsp Pure Vanilla Extract – 2 Tbsp Coconut Palm Sugar, finely ground – 1 Tbsp Apple Cider Vinegar – 1 Tbsp Pumpkin Pie Spice –...
by Alex Sutton | Oct 19, 2020 | Clinical Nutrition, Recipes
Satisfy your sweet tooth with this paleo-approved recipe for Dirty Chai Chocolate Covered Coffee Beans! Ingredients: – 1 2/3 cup Dark Chocolate Chips, or chopped dark chocolate – 1 tsp ground Cinnamon – 1/2 tsp ground Ginger – 1/4 tsp Cardamom...
by Alex Sutton | Oct 5, 2020 | Clinical Nutrition, Recipes
With all of this new found time on our hands, we thought you might enjoy this recipe that only gets better with time! Wind up with leftovers? This dish can easily be transformed as an addition to tacos, salads, taco salads…be creative! Now, on with the recipe!...
by Alex Sutton | Sep 30, 2020 | Clinical Nutrition, Recipes
-Ingredients- – 2 lemons, thinly sliced – 1 large salmon fillet (about 3 lbs) – Kosher salt – Freshly ground black pepper – 6 tbsp butter, melted – 2 tbsp honey – 3 cloves garlic, minced – 1 tsp chopped thyme leaves...
by Alex Sutton | Sep 28, 2020 | Clinical Nutrition, Recipes
-Ingredients- Coconut oil – 4 eggs – 2 ripe bananas (mashed) – 1 c almond meal/flour – 1/4 c coconut flour – 1 tsp baking powder – 1 tsp pure vanilla extract – pinch of salt – berries for topping (optional)...
