-Ingredients-
– 2 lemons, thinly sliced
– 1 large salmon fillet (about 3 lbs)
– Kosher salt
– Freshly ground black pepper
– 6 tbsp butter, melted
– 2 tbsp honey
– 3 cloves garlic, minced
– 1 tsp chopped thyme leaves
– 1 tsp dried oregano
– Chopped fresh parsley, for garnish.
-Instructions-
- Preheat oven to 350*. Line a large rimmed baking sheet with foil & grease with cooking spray. Lay lemon slices in even layer in center of foil. Season both sides of the salmon with salt & pepper & place on top of lemon slices.
- In small bowl, whisk together butter, honey garlic, thyme, & oregano.
- Pour over salmon then fold up foil around the salmon. Bake until salmon is cooked through, about 25 minutes. Switch oven to broil & broil for 2 minutes or until butter mixture has thickened.
- Garnish with parsley before serving.
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