by Alex Sutton | Oct 20, 2020 | Clinical Nutrition, Recipes
Ingredients: – 1 cup Coconut Flour, sifted – 15 oz Pumpkin Puree – 10 whole Pastured Eggs – 1 Tbsp Pure Vanilla Extract – 2 Tbsp Coconut Palm Sugar, finely ground – 1 Tbsp Apple Cider Vinegar – 1 Tbsp Pumpkin Pie Spice –...
by Alex Sutton | Oct 19, 2020 | Clinical Nutrition, Recipes
Satisfy your sweet tooth with this paleo-approved recipe for Dirty Chai Chocolate Covered Coffee Beans! Ingredients: – 1 2/3 cup Dark Chocolate Chips, or chopped dark chocolate – 1 tsp ground Cinnamon – 1/2 tsp ground Ginger – 1/4 tsp Cardamom...
by Alex Sutton | Oct 5, 2020 | Clinical Nutrition, Recipes
With all of this new found time on our hands, we thought you might enjoy this recipe that only gets better with time! Wind up with leftovers? This dish can easily be transformed as an addition to tacos, salads, taco salads…be creative! Now, on with the recipe!...
by Alex Sutton | Oct 2, 2020 | Clinical Nutrition
Got inflammation? Turmeric helps boost your body’s ability to reduce inflammation! – “Turmeric, a spice that has long been recognized for its medicinal properties, has received interest from both the medical/scientific world and from culinary...
by Alex Sutton | Oct 2, 2020 | Clinical Nutrition
Not only is it a popular dietary tool for making food more flavorful, ginger has been used for thousands of years as a medicinal herb to treat a variety of ailments. “Ginger has staring potential for treating a number of ailments including degenerative disorders...
