by Alex Sutton | Oct 2, 2020 | Clinical Nutrition
Got inflammation? Turmeric helps boost your body’s ability to reduce inflammation! – “Turmeric, a spice that has long been recognized for its medicinal properties, has received interest from both the medical/scientific world and from culinary...
by Alex Sutton | Oct 2, 2020 | Clinical Nutrition
Not only is it a popular dietary tool for making food more flavorful, ginger has been used for thousands of years as a medicinal herb to treat a variety of ailments. “Ginger has staring potential for treating a number of ailments including degenerative disorders...
by Alex Sutton | Sep 30, 2020 | Clinical Nutrition, Recipes
-Ingredients- – 2 lemons, thinly sliced – 1 large salmon fillet (about 3 lbs) – Kosher salt – Freshly ground black pepper – 6 tbsp butter, melted – 2 tbsp honey – 3 cloves garlic, minced – 1 tsp chopped thyme leaves...
by Alex Sutton | Sep 28, 2020 | Clinical Nutrition, Recipes
-Ingredients- Coconut oil – 4 eggs – 2 ripe bananas (mashed) – 1 c almond meal/flour – 1/4 c coconut flour – 1 tsp baking powder – 1 tsp pure vanilla extract – pinch of salt – berries for topping (optional)...
by Alex Sutton | Sep 23, 2020 | Clinical Nutrition, Recipes
Recipe Ingredients- -2 cups almond flour -1/2 teaspoon baking soda -1/8 teaspoon fine sea salt -zest of 1 orange -3 eggs -1/4 cup honey -2 tablespoons ghee or coconut oil, melted -2 tablespoons fresh orange juice -1/2 cup fresh cranberries or organic dried cranberries...
