by Alex Sutton | Sep 23, 2020 | Interviews
[siteorigin_widget class=”WP_Widget_Media_Video”][/siteorigin_widget] Paul Wong is the founder of Chinese Energetics, a consciousness shifting program based on working with thousands of people globally. Paul’s work is a synthesis of his personal...
by Alex Sutton | Sep 23, 2020 | The Benefits of Acupuncture in Pain Management
Peppermint was used traditionally for its antimicrobial, diaphoretic, and analgesic actions, it has been utilized to fight fevers, colds, and even the flu. Additionally, this herb has been known to ease nasal congestion and relieve coughing as it is also an...
by Alex Sutton | Sep 23, 2020 | Clinical Nutrition, Recipes
Recipe Ingredients- -2 cups almond flour -1/2 teaspoon baking soda -1/8 teaspoon fine sea salt -zest of 1 orange -3 eggs -1/4 cup honey -2 tablespoons ghee or coconut oil, melted -2 tablespoons fresh orange juice -1/2 cup fresh cranberries or organic dried cranberries...
by Alex Sutton | Sep 21, 2020 | The Benefits of Acupuncture in Pain Management
The body remembers trauma and often times creates protective holding patterns even after the most obvious symptoms of pain have dissipated. What, for the body, appears as a defense mechanism to avoid the reoccurrence of pain, has the potential to translate into...
by Alex Sutton | Sep 18, 2020 | Clinical Nutrition, Recipes
Historically, Echinacea has been used as an antimicrobial to help fight infections, and to treat snake bites, and relieve pain. Originating in North America and employed by indigenous Native Americans, it was used to soothe coughs and sore throats. Traditional healers...
